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Red Meat
People7
- Dubé, Annie; 555-555-5555; Deputy Director;
- Bédard, François; 613-282-4103; Sector Specialist - Pork/Hogs;
- Blandford, Diane; 613-222-1569; Sector Specialist;
- Dawson, Julie; 555-555-5555; Sector Specialist - Beef/Cattle/Veal;
- McMorris, Courtney; 437-432-4668; Animal Registration Officer;
- Oattes, Jack; 343-576-2047; Sector Specialist;
- Rouillard, Angela; 343-571-3116; Sector Specialist Animal Health & Welfare;